The Art of Plate(ing) restaurant, foodLorenzo TassoneFebruary 29, 2020Le Boucheonrestaurant, Le Bouchon, Chicago, French, Bistro, Plate MagazineComment
What the El? food, event, restaurantLorenzo TassoneFebruary 26, 2020Chicago, Michelin, back of the house, front of the house, soigné, plating, fire, restaurantComment
Another night in El Read More event, restaurant, foodLorenzo TassoneJanuary 9, 2020El IdeasEl Ideas, Chicago, Michelin, restaurant, gastronomy
