What the El?
One of the things I love about shoot with El Ideas is the they are never static, their menu changes so quickly that there is never time to rest on their past successes, each time I walk through the door they present to me a new series of challenges on how to make the food the plate look as good in the photo as it does in front of the diner.
food, event, restaurantLorenzo TassoneChicago, Michelin, back of the house, front of the house, soigné, plating, fire, restaurantComment